I was never "fat", but was starting to get a little gut from a diet that was high in carbs generally and processed sugar specifically. For two weeks I cut out roughly 95% of carbs, eliminating breads and pastas, candy, donuts, sodas and almost all processed sugar (I still put Splenda in my coffee). I eat meat and eggs, veggies and some fruit. I drink whole milk but otherwise avoid dairy. I'm 5 feet 11 inches tall with a small frame, and in the past two weeks I've gone from 176 pounds to 165. Is this weight loss too fast, or is it healthy? My target weight is 150 pounds.